Festive feasts from the heart of Surry Hills! Featuring over 125 recipes from the school community plus local chefs, restaurants and bars. You’ll find party food, share plates, sweets, celebration cakes and drink recipes from Colin Fassnidge, Bill Granger, Maurice Terzini, Dan Hong, Danielle Alvarez, Daniel Pepperell, Monty Koludrovic, Sujet Saenkham, plus many more!